Green Tea Soother Recipe
This is a wonderful, all-purpose astringent and an antibacterial solution. It is important to use unflavored teas because perfumes, oils, or flavoring agents might be harsh on minor injuries. This recipe is for a concentrated strength, NON-DRINKABLE solution!
1 CUP GREEN TEA
(SUGGESTED GREEN TEAS
ARE SENCHA, GUNPOWDER,
OR LONG JING)
1 QUART SPRING WATER
Directions
Brew tea in spring water either by heating water to 185 F (85 C) and steeping for 20 minutes or pouring room temperature sprig water on the tea and steeping for about an hour.
Cool the liquid.
Pour into sterilized bottles and refrigerate. It's always best to prepare small quantities and
use promptly to assure strongest potency.
