INGREDIENTS:
1 precooked ham
1 cup frozen apple juice concentrate, defrosted
1/2 cup dark brown sugar (light may be substituted)
1 cup water
1 tbsp Dijon mustard
1 tablespoon ginger
1 teaspoon cinnamon
5 teaspoons Apple Spice tea from Teaporia
Preheat oven to 350 degrees. Place the 5 teaspoons of Apple Spice tea from Teaporia tea in a cup or bowl, pour in 1 cup of boiling water and let steep for 4 minutes. Strain tea and combine liquid in a sauce pan with apple juice concentrate, mustard, ginger, and brown sugar. Mix well. Bring the sauce to a boil and cook for 1 minute. Remove from heat. Let cool.
Pour syrup over ham and bake for 1 hour or until syrup has evaporated and ham is glazed and browned. Baste every 15-20 minutes during cooking.
You can set aside a small amount to lightly brush on after ham has cooked for a little extra.
You can adjust seasoning to suit your taste.
Olivia Vidal
© 2009
Teaporia by Tea Time with Liv
Showing posts with label apple cinnamon glazed ham. Show all posts
Showing posts with label apple cinnamon glazed ham. Show all posts
Apple Cinnamon Glazed Ham
Posted by
Olivia
|
Sunday, December 6, 2009
|
Labels:
apple cinnamon glazed ham,
apple spice,
ham,
tea,
teaporia
|
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