- 8 Irish Breakfast tea bags (or 8 teaspoons of loose Irish Breakfast tea)
- 4 cups (32 oz.) water
- 1 oz. almond syrup
- 1 cup Whole milk
- Ground nutmeg or chocolate
Directions:
Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir. Steam whole milk and top tea with a little steamed milk. Garnish with whipped cream if desired and ground nutmeg or cinnamon.
Serves 6
Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv
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