Almond Tea Latte

INGREDIENTS:

• 8 Irish Breakfast tea bags (or 8 teaspoons of loose Irish Breakfast tea)
• 4 cups (32 oz.) water
• 1 oz. almond syrup
• 1 cup Whole milk
• Ground nutmeg or chocolate

Directions:

Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir. Steam whole milk and top tea with a little steamed milk. Garnish with whipped cream if desired and ground nutmeg or cinnamon.

Serves 6

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv