February Flavor of the Month

Sweetheart Special of the Month for February 2011...

For the month of February, take 15% off two of our special teas....

Lover's Leap:  This Luxury Black Tea is medium body, flavoury cup with piquant Ceylon character. Best in the morning or after dinner.

　AND

Cupid’s Arrow:  A new special “sweet-tart” blend of two amazing flavors…Wild Blackberry and Raspberry! A blend that has a very piquant berry taste and an amazing finish in each cup! Delicious hot or iced!

Order yours!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2011
Teaporia by Tea Time with Liv

December Flavor of the Month

The flavors of month for December are...

WHITE CHOCOLATE MOOSE: Sweet and creamy best describes the taste. Will make you come back for more!

CIAO AMARETTO: Cherry and almond combined in sweet harmony. Dash of sugar highlights the cherry notes and creates depth in the almond character.

Order yours!
When ordering please list my name Olivia Vidal in the comment section at checkout.

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Almond Tea Latte

INGREDIENTS:

• 8 Irish Breakfast tea bags (or 8 teaspoons of loose Irish Breakfast tea)
• 4 cups (32 oz.) water
• 1 oz. almond syrup
• 1 cup Whole milk
• Ground nutmeg or chocolate

Directions:

Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir. Steam whole milk and top tea with a little steamed milk. Garnish with whipped cream if desired and ground nutmeg or cinnamon.

Serves 6

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

November Flavor of the Month

The flavors of month for November are...

Cranberry (teabags only): SEASONAL - The fruity flavor of the season.  Delicious as an after dinner tea spiced with a cinnamon stick!

Cranberry-Orange (loose tea & teabags):  SEASONAL - The fruity and piquant nature of cranberry combined with the intense flavor of orange creates an amazing taste sensation.

Chocolate Mint (teabags only):  If you love hot cocoa, give this tasty tea a try!  So much flavor, so few calories!

Pumpkin Spice (loose tea only):  Notes of cinnamon and pumpkin abound. Cup is like the "nip" in the air during northern autumns.

Order yours!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

September Flavor of the Month

Apple Spice

Delightful fresh fruity apple character with delicious cinnamon notes. Make your own Gluwien by adding cinnamon and red wine.

Green Apple

New to our product line...this Green Apple Tea has a slightly sweet, slightly tart apple flavor that pairs up well with the sencha green tea base.

Earl Grey Rooibos

For the herbal tea drinker who has everything! A delicious Earl Grey and Rooibos combination.

Order yours!

Shop with Teaporia for all your necessi-Teas!

*At checkout please put my name, Olivia Vidal, in the comment section

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Tea Bar

Need new idea for your next afternoon get together? Create a tea bar.

Offer a variety of teas. I like to offer 6. I start with a simple black tea, green tea, and 4 wonderful herbal teas such as jasmine, spearmint, peach paradise, and very berry. Find a variety you are comfortable with or even create a theme. This allows guests to mix and match teas if they choose. Place each tea in an individual small bowl with a teaspoon. Keep a teapot with hot water available. I like to use the I-pots from Teaporia. These can be placed in the microwave allowing me to reheat the water if needed.I also have ice ready to go for any guest wishing to have iced tea instead hot tea. Offer a variety of condiments for tea such as simple syrup, candied lemon or orange peel, mint leaves, and cream.

Candied Lemon and Orange Peel:

2 lemons

1 large orange or 2 small oranges

2 cup simple syrup (recipe below)

Using a vegetable peeler cut the colored flesh part of the lemons and oranges from the stem end down to the navel end, forming long 3/4 to 1-inch strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels, 2 more times, in the saucepan with fresh boiling water and rinsing under cold water.

In the same pan combine the peels with 1 cup of simple syrup. Simmer over medium-low heat until the peels are soft, about 15 minutes. Using tongs, transfer the peels to parchment paper to dry slightly, about 1 hour. 

You can prepare the peels separately.

Simple Syrup:

1/2 cup water

1 cup sugar

In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 2 weeks.

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Sangria Iced Tea

A sangria is a delicious drink during the hot summer months. Bring this beverage to your next party.

Sangria Iced Tea

1 10-oz pkg frozen strawberries in juice, thawed
2 cups water
3/4 cup sugar
1 navel orange, sliced
1 large lemon, sliced
4 Orange Pekoe tea bags from Teaporia (or preferred flavor)
2 cups red wine
2 cups lemon-lime soda

Puree strawberries in blender. Combine water and sugar in a saucepan and bring to a boil, stirring, until sugar is completely dissolved. Add fruit slices and boil 1 minute. Remove saucepan from heat and add tea bags. Cover saucepan and let stand 5 minutes. Remove tea bags. Let cool. Combine the tea mixture, red wine, and strawberries in a pitcher; chill. Gently stir in the lemon-lime soda. Makes 2 quarts.

Can be prepared with a red grape juice instead of wine for a non-alcoholic drink. Great for baby showers.

Order your favorite tea and create your Sangria Iced Tea

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Strawberry Vanilla Iced Tea

Who says you are stuck with wants in your tea box or bag? Try mixing 2 tea bags of different flavors for a fresh take on the old.

A favorite is Strawberry Vanilla Iced Tea

Mix 2 equal parts of Wild Strawberry and Vanilla Cream tea from Teaporia and steep as usual (approx 5 minutes). Pour over ice and serve. Try as a hot tea during a cool night on the porch.

Try a combination of your own!

Order yours!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Decaf Peach

You will get the taste of ripe peaches when you sip this Decaf Peach Tea. This delicious blend of black tea infused with fresh peach flavors can be enjoyed at anytime of day without worry, its caffeine-free.

Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Flavored with ripe summer peaches. Makes a tasty cup of tea, both hot and iced.

Order yours!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Mango Tea Punch

A new favorite around my home is a Mango Tea Punch. I made it on a whim and it has stuck every since. Give it a try this summer!

4 cups Mango Mist tea from Teaporia
4 cups mango nectar
1 cup sliced strawberries
Ice

We sometimes add lemon lime soda for a change. This is a fantastic punch for everyone!

Order your favorite tea and create your family signature punch.

Order yours!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Birthday Tea

Brand new! Birthday Tea!

A TEA-riffic birthday gift for all tea lovers!

A treat for any day of the year! A tasty blend of vanilla, cream, and a touch of caramel. The inclusion of rainbow sugar sprinkles adds a festive note and makes this tea perfect for celebrating your special day.

Order yours!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Sweet Tea Pork Loin

Put a tea-riffic twist on your next meal with a Sweet Tea Pork Loin.

Sweet Tea Pork Loin Recipe:

1 gallon water
1 cup kosher salt
2 cup granulated sugar
4 oz. Mango Mist loose tea from Teaporia
½ gallon ice (approx 4-6 cups)
3½ - 4 lbs. boneless pork loin
2 tbsp. canola oil

In a large pot, combine water, salt, sugar and tea. Bring to a boil, then remove from heat and let steep for 1 hour. Strain and transfer to a large plastic container and add ice. Cool brine to below 40 degrees. Brine pork at least 6 hours or up to 48 hours in the refrigerator. Remove from brine and pat dry. In large frying pan, heat oil. Sear roast on all sides. Place roast in 300 degree oven, covered. Roast 2 - 2 1/2 hrs.

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Bugs in my Tea!

This absolutely adorable tea set will be the hit of the party for your little one! Best of all, "look Mommy, it didn't BREAK!"

Made of TIN, this 15 piece tin tea set includes service for 4 and a serving tray!

For ages 3 & up

Order yours!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Tea Tasting 101 - Part 1

Tea tasting can be as extensive and detailed as wine tasting. During tea tasting you are looking for 4 main factors - look, feel, smell, taste.

Today we are going to talk about look and feel starting with the dry leaf.

You can tell a lot about tea by the look and feel of the the dry leaves. Take a few tea leaves into the palm of your hand and gently press the leaves with your fingers. A fresh tea will be spring back and less likely to crumble than older teas. Gently press some dry leaves in your hand. Most new teas are a little springier and less likely to crumble than an older teas.

What you want to look for in a dry leaf is - springy, curly, neat, blackish, clean, and leafy.

What you do not want to find is - mushy, ragged, grey, dull, uneven, easily crumbled

When learning about tea it is best to start with a black tea in my opinion. It is a common tea we are all familiar with and you will notice the differences quicker.

Gather a group of your friends for an afternoon tea and hold your own tea tasting. Choose from a wide variety of teas from Teaporia by Tea Time with Liv.

If you live in the Albuquerque/Rio Rancho area and would like a hosted tea tasting, contact Olivia at teatimewithliv@gmail.com to reserve your date.


Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

I-Pot

BEST SELLER.....I-Pots, a favorite choice in teapots. These large pots hold 40oz. and come in a variety of colors: caribbean blue, cocoa, candy pink, scarlet, sunflower, ocean blue, and stem green. This teapot also has an infuser making this a great teapot for your next get together or late night movie. Even better, its microwaveable! Remove the infuser and removable lid, fill with water, and microwave! Add 5-6 teaspoons of your favorite Teaporia loose tea and steep as recommended. Leave out the infuser to hold hot water and brew individual cups using Teaporia's teabag teas.

Order your I-pot in your favorite color and choose a delicious tea by visiting Teaporia.

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Peach Tea

One of my favorite iced teas is a peach tea. Its sweet and refreshing. My favorite way to prepare is to flavor a traditional orange pekoe tea with peach rather than go with a pre-flavored tea.

Here is a simple syrup recipe to flavor your ice tea:

1 cup sugar
1 1/2 cups water
1 can peaches, cut into smaller pieces (approximately 12 oz)

Combine all ingredients into sauce pan. Bring to boil over medium heat. Cook until sugar is dissolved. Reduce to low and simmer 10 minutes. Stir occasionally. Remove from heat. Let stand 30 minutes. Pour through a fine mesh strainer to remove fruit pieces.

I like to serve with sliced peaches for that added flavor.

This works great with several tea flavors. Raspberry and Strawberry are 2 other favorites this tastes wonderful with.

Try Teaporia's teabags in Orange Pekoe, Raspberry, and Strawberry, or choose your favorite loose tea.

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

White Chocolate Raspberry Scone Mix

This White Chocolate Raspberry Scone is packed with flavor and texture. Our scones are light & sweet and are decorated with a whisk tied on each mix.

Serve for a breakfast treat or at your next tea party. Offer a raspberry jam and whipped cream.

Pair with a simple black tea or crank up that lovely raspberry flavor with A Raspberry In Paris tea from Teaporia.

This 17 oz mix will yield approximately 16-18 scones.

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Raspberry Leaves

Go herbal with Raspberry Leaves. These leaves carry a neutral flavor tending towards a grassy character. Many claim this tea is good during pregnancy for the stomach and to help with nausea.

Vitamin C and vitamin E are present in large amounts as well as Vitamin A and some B Complex.

Sip a little tea today and drink to your health! Order your Raspberry Leaves and all your favorite flavors today!

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Petits Fours

These dainty little cakes are always a hit. They can sometimes be difficult to make but this recipe makes these easy to prepare and serve at your next tea party. You can decorate the tops with sprinkles, colored sugar, or candy flowers.


1 (16-ounce) pound cake (keep refrigerated until ready to use)
9 cups powdered sugar
1/2 cup light corn syrup
1/2 to 3/4 cup water
1 teaspoon vanilla extract
Raspberry jam
1 container white frosting
Food coloring
Sprinkles, colored sugar crystals, nuts, candy flowers


Cut cake into 1/2" thick slices. If at any point this becomes difficult, place in freezer for a short time then continue slicing. You can slice into 1" slices if you prefer no layers. Then cut each slice into 1" strips, then again into 1" squares. Place the cake pieces on a wire rack set.

Mix frosting and 2 tablespoons raspberry jam (add more if desired). Refrigerate 20 minutes. Frost 1/2 of the 1" squares with frosting mixer avoiding the sides. Place unfrosted squares on top of frosted squares. Place in refrigerator for 20 mins.

In a large saucepan over medium heat, mix powdered sugar, corn syrup, 1/2 cup water, vanilla and almond extracts, until the mixture is smooth and creamy. About 5 minutes. Remove saucepan from heat and let cool for about 5 minutes. As the icing cools, it may begin to stiffen. If this occurs, stir in a spoonful of water to keep the icing smooth and flowing. Divide the icing equally between two or three small bowls. Add food coloring 1 drop at a time until you reach desired color.

Spoon icing over each cake covering completely, then add sprinkles, colored sugar, or a candy flower before the icing sets. Its best to work with 1 cake at a time to avoid the icing setting before adding decorations. Let the cakes stand, uncovered, until the icing is dry, about 30 minutes. Store in airtight container for up to three days.

Makes approximately 30 cakes.

Serve with Wild Strawberry, Arctic Raspberry, or Mango Mist tea from Teaporia

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Teacup cakes

For your next tea party serve a delicious teacup cake. These will certainly become the talk of the town.

What you will need:
1 tbsp cocoa powder
1 box chocolate cake mix
Milk (substitute for water on cake mix)
White frosting
Food coloring
Assorted sprinkles and nuts

To make batter: Preheat oven to 350 degrees. Generously spray 24 heat-proof teacups with no-stick cooking spray and dust with cocoa. Place on baking sheets.

Prepare cake mix according to package directions substituting milk for water. Divide batter evenly among teacup (about 2/3 full). Bake according to package directions. Remove from oven. Let cool.

Divide and color frosting as desired. Frost cupcakes and place on saucers with teaspoons. Garnish the tops with sprinkles or nuts. Makes approximately 24 cupcakes. Serve with Arctic Raspberry or Wild Strawberry from Teaporia

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009
Teaporia by Tea Time with Liv