Holiday Tea Eggnog
1/2 gallon eggnog
1 quart milk
16oz brewed, cooled, sweetened black tea from Teaporia (suggested flavors: Ciao Amaretto, Pumpkin Spice, Vanilla Cream, White Chocolate Moose, Vanilla Chai)
1 pint heavy whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract (not imitation)
1. Combine eggnog, milk and tea in large punch bowl. Stir until well combined.
2. Beat whipping cream in large mixer bowl until soft peaks form. Beat in sugar and vanilla extract until stiff peaks form. Stir into eggnog mixture. Mix just until whipped cream is nicely disbursed and frothy looking. Sprinkle with nutmeg.
This can be made with 1/4 cup rum. Tastes best with Pumpkin Spice, Vanilla Cream, Vanilla Chai
Teaporia by Tea Time with Liv