1 precooked ham
1 cup frozen apple juice concentrate, defrosted
1/2 cup dark brown sugar (light may be substituted)
1 cup water
1 tbsp Dijon mustard
1 tablespoon ginger
1 teaspoon cinnamon
5 teaspoons Apple Spice tea from Teaporia
Preheat oven to 350 degrees. Place the 5 teaspoons of Apple Spice tea from Teaporia tea in a cup or bowl, pour in 1 cup of boiling water and let steep for 4 minutes. Strain tea and combine liquid in a sauce pan with apple juice concentrate, mustard, ginger, and brown sugar. Mix well. Bring the sauce to a boil and cook for 1 minute. Remove from heat. Let cool.
Pour syrup over ham and bake for 1 hour or until syrup has evaporated and ham is glazed and browned. Baste every 15-20 minutes during cooking.
You can set aside a small amount to lightly brush on after ham has cooked for a little extra.
You can adjust seasoning to suit your taste.
Teaporia by Tea Time with Liv