For your next tea party serve a delicious teacup cake. These will certainly become the talk of the town.
What you will need:
1 tbsp cocoa powder
1 box chocolate cake mix
Milk (substitute for water on cake mix)
Assorted sprinkles and nuts
To make batter: Preheat oven to 350 degrees. Generously spray 24 heat-proof teacups with no-stick cooking spray and dust with cocoa. Place on baking sheets.
Prepare cake mix according to package directions substituting milk for water. Divide batter evenly among teacup (about 2/3 full). Bake according to package directions. Remove from oven. Let cool.
Divide and color frosting as desired. Frost cupcakes and place on saucers with teaspoons. Garnish the tops with sprinkles or nuts. Makes approximately 24 cupcakes. Serve with Arctic Raspberry or Wild Strawberry from Teaporia
Teaporia by Tea Time with Liv