Place 4 to 6 tea bags per 2 quarts into a glass container. Fill with water and cap. Place outside in the direct sunlight for about 3 to 5 hours. Move the container if necessary to keep it in the direct sun. When the tea has reached its desired strength, remove from sun and put it in the refrigerator. Serve over ice with lemon and mint. This is best when outside temperatures reach 95 degrees.
Tea Time with Liv recommends Orange Pekoe from Teaporia
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Teaporia by Tea Time with Liv