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Sweet Tea Pork Loin

Put a tea-riffic twist on your next meal with a Sweet Tea Pork Loin.

Sweet Tea Pork Loin Recipe:

1 gallon water
1 cup kosher salt
2 cup granulated sugar
4 oz. Mango Mist loose tea from Teaporia
½ gallon ice (approx 4-6 cups)
3½ - 4 lbs. boneless pork loin
2 tbsp. canola oil

In a large pot, combine water, salt, sugar and tea. Bring to a boil, then remove from heat and let steep for 1 hour. Strain and transfer to a large plastic container and add ice. Cool brine to below 40 degrees. Brine pork at least 6 hours or up to 48 hours in the refrigerator. Remove from brine and pat dry. In large frying pan, heat oil. Sear roast on all sides. Place roast in 300 degree oven, covered. Roast 2 - 2 1/2 hrs.

Olivia Vidal
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Teaporia by Tea Time with Liv