Welcome to Tea Time with Liv!

Come in and savor the flavor. Begin your experience or enhance your knowledge of tea. Share a cup with a friend, have an impromptu tea party with your children, or just sit back and relax.






Showing posts with label iced tea. Show all posts
Showing posts with label iced tea. Show all posts

Strawberry Vanilla Iced Tea

Who says you are stuck with wants in your tea box or bag? Try mixing 2 tea bags of different flavors for a fresh take on the old.

A favorite is Strawberry Vanilla Iced Tea

Mix 2 equal parts of Wild Strawberry and Vanilla Cream tea from Teaporia and steep as usual (approx 5 minutes). Pour over ice and serve. Try as a hot tea during a cool night on the porch.

Try a combination of your own!


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Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Good for your skin

German researchers believe that the polyphenols in black, green, white, and oolong tea neutralize the free radical in skin that cause redness and flakiness. They also believe these compounds promote the formation of skin-plumping collagen. It is also believed by many that these same polyphenols reduce the risk factors for cardiovascular disease. Enjoy 2 - 8 oz glasses of iced tea daily this summer for a more youthful glow.

Sun Tea:

Place 4 to 6 tea bags per 2 quarts into a glass container. Fill with water and cap. Place outside in the direct sunlight for about 3 to 5 hours. Move the container if necessary to keep it in the direct sun. When the tea has reached its desired strength, remove from sun and put it in the refrigerator. Serve over ice with lemon and mint. This is best when outside temperatures reach 95 degrees.

Tea Time with Liv recommends Orange Pekoe from Teaporia


Order yours!


Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Peach Tea

One of my favorite iced teas is a peach tea. Its sweet and refreshing. My favorite way to prepare is to flavor a traditional orange pekoe tea with peach rather than go with a pre-flavored tea.

Here is a simple syrup recipe to flavor your ice tea:

1 cup sugar
1 1/2 cups water
1 can peaches, cut into smaller pieces (approximately 12 oz)

Combine all ingredients into sauce pan. Bring to boil over medium heat. Cook until sugar is dissolved. Reduce to low and simmer 10 minutes. Stir occasionally. Remove from heat. Let stand 30 minutes. Pour through a fine mesh strainer to remove fruit pieces.

I like to serve with sliced peaches for that added flavor.

This works great with several tea flavors. Raspberry and Strawberry are 2 other favorites this tastes wonderful with.

Try Teaporia's teabags in Orange Pekoe, Raspberry, and Strawberry, or choose your favorite loose tea.



Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv