Welcome to Tea Time with Liv!

Come in and savor the flavor. Begin your experience or enhance your knowledge of tea. Share a cup with a friend, have an impromptu tea party with your children, or just sit back and relax.






Showing posts with label tea. Show all posts
Showing posts with label tea. Show all posts

December Flavor of the Month

The flavors of month for December are...

WHITE CHOCOLATE MOOSE: Sweet and creamy best describes the taste. Will make you come back for more!

CIAO AMARETTO: Cherry and almond combined in sweet harmony. Dash of sugar highlights the cherry notes and creates depth in the almond character.


Order yours!
When ordering please list my name Olivia Vidal in the comment section at checkout.


Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Special SALE!

Tea Time with Liv is having a special sale for all in stock products!

Save 25% on the following:

Tea Time with Liv Tea Sale! Special tea sale going on now!

Receive 25% off the following (prices shown are retail):


Tea



1 GINGER PEACH

* Weight - 2 oz

$5.49

1 PLUM PEAR

* Weight - 2 oz

$5.49

1 WILD STRAWBERRY

* Weight - 2 oz

$5.49

1 WHITE MISCHIEF

* Weight - 2 oz

$7.99

1 BEDDIE BYE

* Weight - 2 oz

$5.99

1 BUBBLE GUM

* Weight - 2 oz

$5.99

1 PAPAYA

* Weight - 2 oz

$5.49

1 CHERRYBANA

* Weight - 1 oz

$3.99

1 LADY HANNAH

* Weight - 1 oz

$3.99

Honey Sticks (various flavors)

$0.35

Mixes

1 Red, Red Wine Red Velvet Cake w/ Cream Cheese Icing Mix

$7.49


1 Root Beer Cake Mix & Frosting

$7.49


1 Banana Nut Streusel Muffin Mix

$6.49

1 Peaches & Cream Scone Mix

$6.49

1 Snowball Scone Mix

$6.49


Accessories

1 Teapot Shaped Tea Strainer

$5.99



I ship USPS priority. All are shipped based on actual weight or flat rate shipping (whichever is cheapest)

To order, email teatimewithliv@gmail.com

I accept paypal (paypal balance, echeck, credit card)



Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Raspberry Leaves


Go herbal with Raspberry Leaves. These leaves carry a neutral flavor tending towards a grassy character. Many claim this tea is good during pregnancy for the stomach and to help with nausea.

Vitamin C and vitamin E are present in large amounts as well as Vitamin A and some B Complex.

Sip a little tea today and drink to your health! Order your Raspberry Leaves and all your favorite flavors today!



Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

February Flavor of the Month


February is the month of amor so Teaporia is bringing you a little love in your teacup. Enjoy all our raspberry tea flavors at 25% off.



Teaporia Teas for the Month of February are:

A RASPBERRY IN PARIS -

A Raspberry In Paris has wonderful sprightly notes of raspberry that come to the fore above mellow rooibos character.


ARCTIC RASPBERRY -

Great tasting tea. Piquant and fruity raspberry notes. Very flavorful because of its short growing season!

BOHEMIAN RASPBERRY -

Green tea with raspberry pieces and natural flavors.

RASPBERRY HONEY -

Terrific black tea with natural raspberry and honey flavors. Great to the last sip!

RASPBERRY LEAVES -

These leaves carry a neutral flavor tending towards a grassy character. Many claim this tea is good during pregnancy for the stomach and to help with nausea.



Surprise your sweetheart with the wonderful flavor and aroma of raspberry tea this month from Teaporia. Try a sample of all!





Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

National Hot Tea Month

January is National Hot Tea Month and is also considered the height of the cold and flu season.

Ginger tea is said to help with the relief of congestion as well as Peppermint tea for sore throats, Raspberry Leaves for nausea, Chamomile to calm anxiety, and many others are reported to help with other health issues.

Theanine is an amino acid derivative commonly found in tea. On 21 April 2003 the Brigham and Women's Hospital released details of a research project which indicated that theanine may help the body's immune system response when fighting infection. The study included a four week trial that included 11 coffee drinkers and 10 tea drinkers. Each consumed 600ml of coffee or black tea during the four week trial. Analysis found that the production of antibacterial proteins was up to five times higher in the tea drinkers than the coffee drinkers.This was an indicator of a stronger immune response.

Did you know one cup of white tea contains the same amount of antioxidants as 10 cups of apple juice.

Next time you reach for a cup of tea try White Mischief from Teaporia. This is a white tea that will keep you coming back for more! Pomegranate and guava flavors jump out in every sip.

It takes only 3 minutes of brewing time for the antioxidants in tea to be released in your cup so have a cup today!

Order yourWhite Mischief tea from Teaporia and all your favorites!



Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Tea Grades

Did you know orange pekoe tea is not a flavor but a grade? This is your common black tea in tea bags on store shelves.

The word comes from the Chinese word pek-ho which refers to the down-like white "hairs" on the leaf and also to the youngest leaf buds.

'Orange' which is often mistaken for the flavor is used as a term because of Holland's House of Orange, the royal family of the first European country to import tea and a name connected with high quality tea. This is not a definitive definition but a common accepted definition. An alternative definition is in reference to the copper color of a high-quality, oxidized leaf before drying, or the final bright orange color of the dried pekoes in the finished tea

Grading is done to indicate the size of the leaf and does not indicate its quality (which is determined primarily by taste). While it is true that in general grading - quality, the size of the leaf can play a role in determining the characteristics of the resulting tea.

Leaves of irregular sizes come into contact with water, they are going to infuse their flavor at varying rates. This means your tea is going to taste different each time you brew it. The grading system is in place to achieve some level of consistency in taste and appearance.

Here is a
Grade terminology
  • Choppy - Tea that contains many leaves of various sizes.
  • Fannings - Small particles of tea leaves used almost exclusively in tea bags A grade higher than Dust.
  • Flowery - A large leaf, typically plucked in the second or third flush with an abundance of tips.
  • Golden Flowery - Tea that includes very young tips or buds (usually golden in colour) that were picked early in the season.
  • Tippy - Tea that includes an abundance of tips.

Whole leaf grades

The grades for whole leaf orthodox black tea (in ascending order) are:
  • OP - Orange Pekoe - Main grade in tea production. Can consist of long wiry leaf without tips.
  • OP sup - Orange Pekoe Superior - Primarily from Indonesia. Similar to OP.
  • F OP - Flowery Orange Pekoe - High-quality tea with a long leaf and few tips. Considered the second grade in Assam, Dooars, and Bangladesh teas, but the first grade in China
  • F OP1 - Flowery Orange Pekoe First Grade Leaves - As above but with only the highest quality leaves in the F.O.P classification
  • GF OP1 - Golden Flowery Orange Pekoe First Grade Leaves- Higher proportion of tip than FOP Top grade in Milima and Marinyn regions; Uncommon in Assam and Darjeeling.
  • TGF OP - Tippy Golden Flowery Orange Pekoe - Tea with the highest proportion of tip; Main grade in Darjeeling and Assam.
  • TGF OP1 - Tippy Golden Flowery Orange Pekoe - As above, but with only the highest quality leave in the T.G.F.O.P classification
  • FTGF OP - Finest Tippy Golden Flowery Orange Pekoe - Highest quality grade. Often hand processed and produced at only the best plantations. Roughly one quarter tips.
Broken leaf grades
  • BT - Broken Tea - Usually a black, open, fleshy leaf that is very bulky. Classification used in Sumatra, Sri Lanka, and some parts of Southern India.
  • BP - Broken Pekoe- Most common broken pekoe grade. From Indonesia, Ceylon, and Southern India.
  • BPS - Broken Pekoe Souchong - Term for broken pekoe in Assam and Darjeeling.
  • FP - Flowery Pekoe - High-quality pekoe. Usually coarser with a fleshier, broken leaf. Produced in Ceylon and Southern India, as well as in some parts of Kenya.
  • BOP - Broken Orange Pekoe - Main broken grade. Prevalent in Ceylon, Southern India, Java, and China.
  • F BOP - Flowery Broken Orange Pekoe - Coarser and broken with some tips. From Assam, Ceylon, Indonesia, China, and Bangladesh. In South America coarser, black broken.
  • F BOP F - Finest Broken Orange Pekoe Flowery - The finest broken orange pekoe. Higher proportion of tips. Mainly from Ceylon's "low districts".
  • G BOP - Golden Broken Orange Pekoe - Second grade tea with uneven leaves and few tips.
  • GF BOP1 - Golden Flowery Broken Orange Pekoe 1 - As above, but with only the highest quality leaves in the GFBOP classification.
  • TGF BOP1 - Tippy Golden Flowery Broken Orange Pekoe 1 - High-quality leaves with a high proportion of tips. Finest broken First Grade Leaves in Darjeeling and some parts of Assam.
Fannings grades
  • PF - Pekoe Fannings
  • OF - Orange Fannings - From Northern India and some parts of Africa and South America.
  • FOF - Flowery Orange Fannings - Common in Assam, Dooars, and Bangladesh. Some leaf sizes come close to the smaller broken grades.
  • GFOF - Golden Flowery Orange Fannings- Finest grade in Darjeeling for tea bag production.
  • TGFOF - Tippy Golden Flowery Orange Fannings.
  • BOPF - Broken Orange Pekoe Fannings - Main grade in Ceylon, Indonesia, Southern India, Kenya, Mozambique, Bangladesh, and China. Black-leaf tea with few added ingredients, uniform particle size, and no tips.
Dust grades
  • D1 - Dust 1 - From Sri Lanka, Indonesia, China, Africa, South America, and Southern India.
  • PD - Pekoe Dust
  • PD1 - Pekoe Dust 1 - Mainly produced in India.

Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Blueberry Tea

Blueberry

Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent over ice or served hot with a pinch of sugar!

Order yours today!


Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Paint Me Beautiful!

Put your artistic talent to work with this do it yourself Ceramic Tea Set!

This will be an exclusive that nobody else will ever have.

Set includes 4 cups, 4 saucers, Tea Pot with lid, sugar bowl with lid and creamer. Kit also includes 12 paints, 1 brush, and painting instruction booklet.

Ages 8 & up.

Pair with a great tea from the Teaporia Kids collection such as Bubble Gum or Tutti Frutti.

Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Apple Cinnamon Glazed Ham

INGREDIENTS:

1 precooked ham
1 cup frozen apple juice concentrate, defrosted
1/2 cup dark brown sugar (light may be substituted)
1 cup water
1 tbsp Dijon mustard
1 tablespoon ginger
1 teaspoon cinnamon
5 teaspoons Apple Spice tea from Teaporia

Preheat oven to 350 degrees. Place the 5 teaspoons of Apple Spice tea from Teaporia tea in a cup or bowl, pour in 1 cup of boiling water and let steep for 4 minutes. Strain tea and combine liquid in a sauce pan with apple juice concentrate, mustard, ginger, and brown sugar. Mix well. Bring the sauce to a boil and cook for 1 minute. Remove from heat. Let cool.

Pour syrup over ham and bake for 1 hour or until syrup has evaporated and ham is glazed and browned. Baste every 15-20 minutes during cooking.

You can set aside a small amount to lightly brush on after ham has cooked for a little extra.

You can adjust seasoning to suit your taste.


Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Tea Sachet

Did you know tea is a great odor eater? This makes tea great for sachets as well.

What you will need?

Orange Pekoe
Lavender
Rose buds and petals
Organza bag

Add equal amounts of each together and add about 2 heaping tablespoons to each organza bag. Tie tightly and place in drawer. Replace approximately every 3 months.

Sew sachet closed and place in dryer to freshen your clothes.

Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Need a Gift Idea?

With Christmas lea month away you are probably trying to finish your shopping quickly.

Teaporia by Tea Time with Liv has the answer. Everyone loves tea! And everyone drinks tea at some point whether hot or cold.

Check out these great gift ideas:

Under $15

- Clear Glass & Plastic Tpot 24 oz.
1 oz loose tea (makes 3 pots of tea)

- Cinnamon Apple Scone Mix
12 Vanilla Cream Teabags
Honey Sticks

- Demitasse Stick
1 oz loose tea
Tea Ball Infuser w/Charm

- Sample Bag Special (tea bags)
Pouch Mugs

Need more ideas? Contact me and I can customize a gift for you. You can even have your order gift wrapped and sent direct.


Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Loose Tea vs Tea Bags

If your idea of a good cup of tea starts with plain tea bags from the grocery store, you are likely missing out on a great tea experience.

If you are buying from a quality tea merchant such as Teaporia you can get quality tea in a teabag. For this comparison we are discussing common teas found on grocery store shelves.

There are some excellent bagged teas out there, made up of whole tea leaves. Quality tea merchants often carry bags as well as loose. For this discussion we are talking about generic teas found on grocery store shelves.

The main difference between loose teas and bagged teas is the size of the leaves. That's what effects the cup of tea you drink. Tea leaves contain chemicals and essential oils, which are the basis for the flavor of tea. When the tea leaves are broken up into smaller pieces, these oils can evaporate, leaving a dull and tasteless tea. Typical tea bags are filled with the smallest pieces of broken leaves, called fannings. Loose teas are typically whole leaves or at least large pieces of leaves.

On top of the leaf size, there is also the space factor. Tea leaves need space to swell, expand and unfurl. Good water circulation around the leaves is important, which doesn't typically happen in a cramped little tea bag.

Typical tea bags often sit in warehouses and store shelves for an unspecified about of time. You may get a stale tea because of this. If you have never tried loose tea, you may not even know there is a difference.

Even if you prefer a simple cup of black tea, try your tea loose instead of in bags. If you enjoy a change now and again, you can get a wide variety of teas in bags from a quality merchant such as Teaporia, but there are many more to choose from if you shop for loose tea.

Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Tea Turkey Brine

1 turkey (12-16 lbs work well, can use larger bird)
1-3 gallons of water
1 cup salt (kosher preferred but table will do fine)
1/2 cup white granulated sugar
1/2 cup brown sugar
1 quart apple juice
2 whole lemons
3 Tbsp whole black peppercorns
1/2 cup loose Oolong Orange Blossom or Apple Spice tea from Teaporia


Add 1 gallon of water, salt, and sugar to large pot and place over high heat until it simmers, stirring to completely dissolve the salt and sugar. Once salt and sugar is dissolved, add remaining ingredients and simmer another 5 minutes. Remove from the heat, let cool to room temperature.

Add the turkey to the brine. Add more water to ensure turkey is fully submerged.A 5 gallon plastic bucket or large stainless steel pot works well. Weight it down, so it is completely submerged, cover and place in refrigerator for 1 hour per pound (12lb turkey = 12 hours). A stainless steel lid with cans of food or brick works well to weigh turkey down.

After desired time has passed, remove from brine. Rinse if desired and pat dry. Roast or fry turkey as usual.

Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Cranberry & Tea Sauce


1 12 oz. bag fresh cranberries
1 cup granulated sugar
1 cup brewed Cranberry-Orange (available in loose tea or tea bags) or Decaf Orange Spice (available in tea bags) tea from Teaporia. Brew as directed.

Pour one 12 oz. bag of fresh cranberries into a colander. Rinse well with cold water, sort out any stems or soft berries. Frozen cranberries can be used. No need to thaw them before using.

Combine 1 cup sugar and 1 cup brewed Cranberry-Orange or Decaf Orange Spice in a medium saucepan. Bring the mixture to a boil, then carefully stir in cranberries. Return the mixture to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.

Pour the cranberry mixture into a heat-proof bowl for sauce with whole fruit. Mash through mesh strainer for smooth sauce. Cover and let stand until cooled completely. Refrigerate. Mixture with thicken as it cools. Store sauce in refrigerator until ready to serve.

Yields 2 1/4 cups of prepared sauce. Store covered in refrigerator for up to one week


Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Loose Tea On The Go


Even loose tea lovers can have the convenience of single serve teabags without sacrificing any quality.

The T-Sac size 1 is for making a single serving of tea. There is a gusseted bottom to allow the tea to expand and release all of its flavor. The T-sac is unbleached and chlorine free.

The rule of thumb for determining how much tea to use when making a cup is to use 1 teaspoon for every 6 to 8 oz. cup. Of course you can add more or less depending on how strong you enjoy your tea. Place a teaspoonfull of your favorite loose tea from Teaporia in a t-sac and brew as you would normally. Tea leaves can be reused for more infusions, you just need to reuse the t-sac a second or third time.

This is a great way to take your tea with you on the go. Create as many as you need for the

Order your t-sacs and favorite tea at Teaporia.





Olivia Vidal
© 2009
Teaporia by Tea Time with Liv

Caffeine

Many households drink caffeinated beverages on a regular basis without worry or awareness. Others are concerned for various reasons and because of this watch their caffeine intake regularly.

To help aid those concerned about the amount of caffeine consumed in daily beverages, here is a quick chart:

Caffeine Per 6-oz. cup in Milligrams

Espresso(2 oz)
60-90 mg

Drip coffee
60-180 mg

Black tea
25-110 mg

Oolong tea
12-55 mg

Green tea
8-16 mg

Herbal tea
0 mg