Peach Tea

One of my favorite iced teas is a peach tea. Its sweet and refreshing. My favorite way to prepare is to flavor a traditional orange pekoe tea with peach rather than go with a pre-flavored tea.

Here is a simple syrup recipe to flavor your ice tea:

1 cup sugar
1 1/2 cups water
1 can peaches, cut into smaller pieces (approximately 12 oz)

Combine all ingredients into sauce pan. Bring to boil over medium heat. Cook until sugar is dissolved. Reduce to low and simmer 10 minutes. Stir occasionally. Remove from heat. Let stand 30 minutes. Pour through a fine mesh strainer to remove fruit pieces.

I like to serve with sliced peaches for that added flavor.

This works great with several tea flavors. Raspberry and Strawberry are 2 other favorites this tastes wonderful with.

Try Teaporia's teabags in Orange Pekoe, Raspberry, and Strawberry, or choose your favorite loose tea.

Shop with Teaporia for all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

White Chocolate Raspberry Scone Mix

This White Chocolate Raspberry Scone is packed with flavor and texture. Our scones are light & sweet and are decorated with a whisk tied on each mix.

Serve for a breakfast treat or at your next tea party. Offer a raspberry jam and whipped cream.

Pair with a simple black tea or crank up that lovely raspberry flavor with A Raspberry In Paris tea from Teaporia.

This 17 oz mix will yield approximately 16-18 scones.

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Raspberry Cheesecake Brownie

Get rid of the ordinary and whip up a delectable Raspberry Cheesecake Brownie dessert from Teaporia. Raspberry nuggets in the brownie and cream cheese to swirl through this chocolate brownie. Wonderful and rich is all I can say. Serve for your sweetheart with a light dusting of powdered sugar and finished off with chopped pistachios.

To make even more heavenly - add a sweet raspberry sauce and personal touches

1 cup fresh raspberries
1/4 cup brewed artic raspberry tea from Teaporia
1/4 cup granulated sugar
1 tsp lemon juice

All all ingredients to sauce pan and bring to boil slowly. Cook about 5 minutes. Remove from heat and strain through sieve to remove seeds (optional).

Serve as is or try a plating style to entice all the senses.

To plate:
Take 1 tbsp raspberry sauce and place in center of plate, add cut cheesecake brownie dessert and place on top of sauce, drizzle top with sauce, light dusting powdered sugar, sprinkle with chopped pistachios.

Can be served warm with warm sauce, vanilla ice cream, and finished with whipped cream.

Looks and tastes so good your sweetheart will think you slaved all day in the kitchen.

This mix makes a 9x13 pan (roughly 6 large 4-5" brownies or 12 smaller 2-3").

Next time you have the ladies over for a relaxing afternoon tea, serve up this Raspberry Cheesecake Brownie dessert with your favorite tea from Teaporia.

Shop with Teaporia for this delicious dessert and all your necessi-Teas!

Olivia Vidal
© 2009 - 2010
Teaporia by Tea Time with Liv

Gluten Free Killer Mudd Brownies

Who says a gluten free diet has to be without yummy goodies. Teaporia has a fabulous Gluten Free Brownie.

This 16oz mix will make you are your family a 9x13 pan of delicious brownies. Top with some of your favorites to make it extra special.

Come visit Teaporia and see what gluten free mixes we have for you. Don't forget to pick up a fabulous tea. Arctic Raspberry is a great pairing with this mix.

Shop with Teaporia for all your necessi-Teas!