Ingredients:
2 cups butter, softened
1 cup sugar
2 teaspoons vanilla extract
4 cups all-purpose flour
60 walnut or pecan halves, toasted
Directions:
1. In a large mixing bowl, cream butter and sugar. Beat in vanilla. Gradually add flour.
2. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each.
3. Bake at 350 degrees F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Olivia Vidal
© 2009
Teaporia by Tea Time with Liv
Welcome to Tea Time with Liv!Come in and savor the flavor. Begin your experience or enhance your knowledge of tea. Share a cup with a friend, have an impromptu tea party with your children, or just sit back and relax.
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