24 white bread slices (other bread flavors may be substituted)
1 cup guacamole, fresh (recipe below) or prepacked
2 cooked chicken breasts, thinly sliced
3-inch round cookie cutter
Spread 1 side bread with guacamole. Spread 1 side of another piece of bread with mayonnaise. Top guacamole with chicken and then mayonnaise-smeared bread. Use 3 in cookie cutter to create round shapes or slice into rectangles or triangles.
4 ripe, Fresh California Avocados, peeled and seeded
1 ripe, medium Roma tomato, seeded, diced
1/2 cup minced sweet white onion
2 jalapeno chilies, seeded and minced
1/2 cup cilantro leaves, chopped
4 Tbsp. fresh lemon juice
Sea salt and pepper, to taste
Cut avocado in large chunks and mash coarsely in large bowl with a fork
Add remaining ingredients and blend gently; leaving some small chunks is fine
Taste and adjust seasoning with salt and pepper if desired.
Teaporia by Tea Time with Liv